Virk efni í grænmeti og ávöxtum, eftir Ólaf Reykdal, 2001
Fisk Consumption and Colorectal Cancer Risk in Humans: A Systemic Review and Meta-analysis, The American Journal of Medicine, apríl 2012.
Meta-analysis of observational studies of serum 25-hydroxyvitamin D levels and colorectal, breast and prostate cancer and colorectal adenoma, Intenational Journal of Cancer, mars 2011.
Cinnamon extract induces tumor cell death through inhibition of NFκB and AP1,BMC Cancer, júlí 2010.
Fish Oil Supplements Reduce Risk of Ductal Breast Cancer, Cancer Epidemiology, Biomarkers & Prevention, júlí 2010
Cinnamon extract induced tumor cell death through inhibition of NFκB and AP1, BMC Cancer, júlí 2010
Specialty Supplements and Breast Cancer Risk in the VITamins And Lifestyle (VITAL) Cohort, Cancer Epidemiology, júlí 2010
Kaempferol Enhances Cisplatin’s Effect on Ovarian Cancer Cells Through Promoting Apoptosis Caused by Down Regulation of cMyc, Cancer Cell International, 2010
Dietary patterns and breast cancer risk: a systematic review and meta-analysis, The American Journal of Clinical Nutrition, mars 2010.
Targeting breast stem cells with the cancer preventive compounds curcumin and piperine, Breast Cancer Research and Treatment, nóvember 2009
Molecular Targets of Nutraceuticals Derived from Dietary Spices: Potential Role in Suppression of Inflammation and Tumorigenesis, The Royal Society of Medicine Press, 2009
Chemoprotective properties of rooibos (Aspalathus linearis), honeybush (Cyclopia intermedia) herbal and green and black (Camellia sinensis) teas against cancer promotion induced by fumonisis B1 in rat liver, Food Chemical Toxichology, janúar 2009.
Anthocyanins and their role in cancer prevention, Cancer Letters, október 2008.
Cancer is a Preventable Disease that Requires Major Lifestyle Changes, Pharmaceutical Research, september 2008
Fish oil and treatment of cancer cachexia, Genes and Nutrition, apríl 2008
Vitamin D deficiency, The New England Journal of Medicine, júlí 2007
Greater Survival After Breast Cancer in Physically Active Women With High Vegetable-Fruit Intake Regardless of Obesity, Journal of Clinical Oncology, júní 2007
Cancer Preventive Properties of Ginger: a brief review, Food and Chemical Toxicology, maí 2007.
A Prospective Study of Dietary Flavonoid Intake and Incidence of Epithelial Ovarian Cancer, Intenational Journal of Cancer, apríl 2007
Dietary Fat Reduction and Breast Cancer Outcome: Interim Efficacy Results From the Women’s Invervention Nutrition Study, Journal of the National Cancer Institute, 2006
The cause of cancer in the world, Lancet 2005.
Sunlight and vitamin D for bone health and prevention of autoimmune diseases, cancers, and cardiovascular disease, American Journal of Clinical Nutrition, desember 2004.
Mediterranean Diet, Lifestyle Factors, and 10-Year Mortality in Elderly European Men and Women, The Journal of the American Medical Association, 2004
Inflammation and Cencer: The Link Grows Stronger, Science, nóvember 2004
Allium vegetables in cancer prevention: an overview, Asian Pacific Journal of Cancer Prevention, september 2004.
Cancer chemoprevention with dietary phytochemicals, Nature, október 2003.
The effect of diet on the risk of cancer, The Lancet, september 2002
N-3 and N-6 Fatty Acids in Breast Adipose Tissue and Relative Risk of Breast Cancer in a Case-control Study in Tours, France, Intenational Journal of Cancer, 2002
The Immune System in Cancer, Integrative Cancer Therapies, 2002.
Fruit, Vegetables, Dietary Fiber, and Risk of Colorectal Cancer, Journal of the National Cancer Institute, janúar 2001
Diet and Cancer: One View at the Start of the Millennium, Biomarkers & Prevention, janúar 2001
Tomato Lycopene and its role in human health and chronic diseases, Canadian Medical Association Journal, september 2000.
Diet and Cancer, The Oncologist, október 2000
Garlic consumption and cancer prevention: meta analysis of colorectal and stomach cancer, The American Journal of Clinical Nutrition, október 2000.
Diet and Cancer Prevention: the fiber first diet, Toxicological Science, 1999
Quercetin, luteolin, apigenin and kaempferol contents of some foods, Food Chemistry, ágúst 1999.
Dietary Carotenoids and Vitamins A, C and E and Risk of Breast Cancer, Journal of the National Cancer Institute, desember 1998.
A Review of Mechanisms Underlying Anticarcinogenicity by Brassica Vegetables, Chemico Biological Interactions, febrúar 1997.
Cancer chemopreventive activity of resveratrol, a natural product derived from grapes, Science, janúar 1997
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Diet, Nutrition, and Avoidable Cancer, Enviromental Health Prospectives, 1995
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Diet and Subsequent Survival in Women with Breast Cancer, British Journal of Cancer, 1994
Polycyclic Hydrocarbons in Icelandic Smoked Foods, British Journal of Cancer, 1958
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Greinar af heimasíðum:
Walnut Show Promise of Preventing Breast Cancer in Animal Study, AICR heimasíðan, september 2011
Rosemary-a cancer fighting spice, CancerWise, maí 2011.
Do cell phones cause brain cancer, New York Times, apríl 2011.
Soy: Blessing or Curse, Huffington Post, ágúst 2010
How Dietary Supplement Can Block Cancer Cells, Science Daily, júní 2010
New Alarm Bells About Chemicals and Cancer, New York Times, maí 2010
Recent National Cancer Institute Analysis is Partial & Over-interpreted: Anti Cancer, a new way of life heimasíðan, 7. apríl 2010
Does an Apple (or Two) a Day Keep Cancer Away?: American Institute for Cancer Reseach heimasíðan, 7. apríl 2010
The Fruit and Vegetable Cancer Link, Read All About It: American Institute for Cancer Research Blog, 7. apríl 2010
We Can Offset Some Contaminants by Putting Our System Back in Balance: Anti Cancer, a new way of life heimasíðan, apríl 2010
Foods that fight cancer? heimasíða American Institute for Cancer Reasearch, 2010
Walnuts slow prostate cancer growth: Science News, mars 2010.
We Can All Fight Cancer Better: birtist í Huffington Post þann 20. febrúar 2010
20 New Anti Cancer Rules: birtist í Huffington Post þann 5. febrúar 2010
Turmeric and Black Pepper Fight Cancer Stem Cells, Anti Cancer, a new way of life heimasíðan, desember 2009
Does Sugar Feed Cancer, Science Daily, ágúst 2009
Diet May Reduce Risk of Prostate Cancer, Science Daily, júní 2009
Walnuts may prevent breast cancer, birtist á vef BBC, apríl 2009
Walnuts may fight breast cancer, heimasíða WebMD, mars 2009
Omega 3 fatty acids reduce risk of advanced prostate cancer, Science daily, mars 2009
Eat Your Veggies To Fight Cancer, CBS News, febrúar 2009
Edible Healing: Food Cures for Cancer: Prevention.com
Cancer Proof Your Life: Prevention.com
How Certain Vegetables Combat Cancer, Science Daily, desember 2008
Broccoli Compound Targets Key Enzyme In Late-Stage Cancer, Science Daily, desember 2008
Cancer Treatment: How Eating Fruit and Vegetables Can Improve Cancer Patients’ Response to Chemotherapy, Science Daily, október 2008
Celery Works Great for Inflammation, Gout, Cancer, and High Blood Pressure, Natural News, September 2008
Dehydrated Tomatoes Show Promise for Preventing Prostate Cancer, Science Daily, júní 2008
Broccoli and Other Vegetables Linked With Decreased Risk of Aggressice Prostate Cancer, Science Daily, júlí 2007
Recipe for healthy garlic: crush before cooking, Science Daily, febrúar 2007
Worried About Prostate Cancer? Tomato-Broccoli Combo Shown To Be Effective, Science Daily, janúar 2007
The Vegetable-Industrial Complex, Michael Pollan, New York Times, október 2006
Broccoli, Cauliflower and Genetic Cancer, Science Daily, maí 2006
Honey could help fight cancer, BBC News, desember 2004
Special Brew, um rauðrunnate, The Guardian, ágúst 2004
Mint leaf starves cancer to death, BBC News, júlí 2004
Fish oils ‘help cancer patients’, BBC News, september 2003
Cooking Tomatoes Boosts Disease Fighting Power, Science daily, apríl 2002.
Behind the Organic-Industrial Complex, Michael Pollan, New York Times, maí 2001